Catering & Central Kitchens

Whether catering is your business or you simply have access to staff kitchen facilities as part of your business, it is always important to keep this area as clean as possible. Maintaining a clean kitchen environment is not only imperative as a legal requirement but also for staff safety and presentation for clients or business partners who visit your work space. Although it may seem as a minimal aspect of your business to place focus into the cleanliness of your lunch space, failure to do so could tarnish your business reputation as well as staff productivity and positivity within the workplace.

Failure to clean your kitchen may result in the spread of bacteria and germs, which can cause spread of infections. Not only should you regularly wash counter tops, sweep your floors and clean the dishes, but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria.